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    Magazine

    In order to give you even more pleasure when cooking with Flor de Sal d'Es Trenc, we will now regularly present new recipes with the various high-quality sea salts from our salinas. Our current recipe: Braised oven steaks on vegetables.

    In unserem Gewürzkompass stellen wir Ihnen Woche für Woche unsere verschiedenen Bio-Gewürzsalze aus den Salinas d'Es Trenc vor und geben Ihnen Anregungen, zu welchen Gerichten Sie unsere naturbelassenen Meersalze kombinieren können.

    Join us on a journey through the Salinas d'Es Trenc and experience a typical summer day in the south of Majorca. Visit our salt flats, get to know their many inhabitants and discover the treasures of their natural environment.

    The newest spice salt mixture from the Majorcan salt works is Flor de Sal d'Es Trenc Saffron. Saffron can be found in a variety of Mediterranean recipes, especially as a supplement to rice. This special limited edition from the Salinas d'Es Trenc was created in collaboration with the Ethical Fashion Initiative.

    In order to give you even more pleasure when cooking with Flor de Sal d'Es Trenc, we will now regularly present new recipes with the various high-quality sea salts from our salinas. Our recipe today: Braised oven steaks on vegetables.

    In unserem Gewürzkompass stellen wir Ihnen Woche für Woche unsere verschiedenen Bio-Gewürzsalze aus den Salinas d'Es Trenc vor und geben Ihnen Anregungen, zu welchen Gerichten Sie unsere naturbelassenen Meersalze kombinieren können.
    The team of Herz&Blut visited our mallorcan salt works and watched the harvest of the famous Flor de Sal d'Es Trenc. Follow the food and travel experts on their Sunday Walk through the Salinas.
    A stay by the sea is like a return to that form of sensuality that is too often denied us in our everyday experience. But it is not only sensuality that makes the sea one of our favourite places of refuge. Above all, the beneficial effects on body and soul draw us back to it again and again.
    Beetroot pralines As an aperitif or with coffee. Recipe by Cati Pieras. For four people 4 sheets of gelatine 200 g milk chocolate coating 100 g cream 300 g beetroot (boiled and diced) salt and pepper Flor de Sal d'Es Trenc Remolacha Soak the gelatine in very cold water. Place the milk chocolate in a bain-marie or microwave with a small amount of
    In the late afternoon, when the sun is still shining strongly enough on the paradisiacal nature reserve, the salt flowers in the salt works come to the surface
    Arròs brut A traditional Mallorcan dish with an oriental flavour. Created by Benet Vicens. Ingredients for four people. 100 g pork ribs 100 g chicken (e.g. thighs) 100 g rabbit (e.g. back) 2 Roma tomatoes 1 large onion 100 g seasonal mushrooms (e.g. chanterelles) 100 g green beans 100 g cauliflower 2 tender artichokes (small) 320 g rice
    Mallorca has always fascinated me. The island exudes a very special flair and has a cosmopolitan, elegant charm. The capital of the Balearic Islands is certainly not an insider tip, but nevertheless always a trip
    English