Flor de Sal d’Es Trenc, das weiße Gold der Balearen, erfreut sich weltweit großer Beliebtheit. Es bildet sich unter optimalen Bedingungen im Zusammenspiel von Wind und Sonne als dünne Haut in den Becken unserer Salinas d’Es Trenc. In traditioneller Handarbeit geerntet und unter der Sonne Mallorcas getrocknet, überzeugt die Salzblume mit ihrer knusprigen Textur, ihrem Reichtum an Mineralien und einem milden Geschmack, der nahezu jede Speise auf köstlichste Weise veredelt.
The latest additions to our growing range are two chocolates created in cooperation with VIVANI. VIVANI started producing the best organic chocolates in 2000. Today, VIVANI has grown into a globally popular chocolate brand that stands for sustainability and enjoyment in over 50 countries around the world. As different as cultures, languages and preferences may be, the desire for chocolate is always a common denominator that unites connoisseurs from the most diverse corners of the earth.
The new chocolates promise a journey to the Mediterranean. With the varieties "Bitter Mallorca Salt" and "Bitter Caramel Mallorca Salt" we take you on a culinary journey to our beautiful natural beach Playa d'Es Trenc - the home of our Flor de Sal, which gives the two novelties their distinctive character. The sea salt, which is traditionally extracted in the basins of our seawater salt pans, crystallises there into beautiful flowers and is a popular speciality of the Balearic Islands due to its special taste.
Caramel, salt and chocolate - this classic combination simply belongs together. The exciting interplay of salty and sweet notes in "Bitter Caramel Mallorca Salt" comes into its own in aromatic dark chocolate with 62% organic cocoa from the Dominican Republic. Here, crunchy caramel crisps meet hand-scooped salt flowers from the natural Mallorcan beach Playa d'Es Trenc.
Bitter Mallorca Salt - this fine dark chocolate also takes you to the natural Mallorcan beach Playa d'Es Trenc with its delicately spicy salt aroma. Together with the high proportion of aromatic organic Panama cocoa and the slightly malty-caramel note of the coconut blossom sugar, an exciting interplay of flavours is created.
